Fukushima Seafood is Safe to Eat Again after Nuclear Accident Following 2011 Earthquake and Tsunami

Posted by PITHOCRATES - June 30th, 2012

Week in Review

The March 11, 2011 earthquake did not hurt the nuclear reactors at Fukushima.  And that quake was so violent that it moved the earth on its axis.  But it didn’t damage those reactors.  It was the tsunami it threw up that did.  Flooding the electrical switchgear that powered the cooling pumps.  As well as the backup generators.  It was one of those failures that was so remote that the engineers never conceived of it.  And when it happened it caused the greatest nuclear power accident since the Chernobyl meltdown.  The fallout from this rare accident shut down the nuclear power industry in Japan.  And other parts of the world.  People trembled as they awaited the nuclear apocalypse.  But it wasn’t as bad as some feared (see Fukushima seafood on the market by AP, The West Australian, posted 6/26/2012 on Yahoo! News).

The first catch of seafood from Japan’s Fukushima coast since last year’s nuclear disaster is being sold after passing radiation tests.

The Fukushima Prefectural (state) fishing co-operative said only octopus and a marine snail known as whelk were going on sale Monday…

The association said the amount of radioactive cesium was so low it was not detectable.

Octopus and whelk were chosen for the first test shipment because they measured low in radiation. Flounder, sea bass and other fish from Fukushima cannot be sold yet because of radiation contamination.

Not bad for the worst nuclear accident since Chernobyl.  And as the hot summer approaches they’re starting up some of their reactors to meet the electrical demand.  This doesn’t mean that Fukushima is not without problems.  But life goes on.  Even after the worst nuclear accident since Chernobyl.

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